Marg often tried to follow the recipe on the Internet and not, but managed to find a recipe that I elephants so I decided to make a recipe in my head and I loved the results! picture taken from google! 1 large or two small lapel (avacado) 1/2 tin sour cream 1 tomato or 4 cocktail tomatoes 1 green pepper andkon 1/2 red onion 1-2 tablespoons of chilli sauce from blue dragon (depending on how strong you want it) 1 tsp garlic paste from blue dragon (or 2 garlic cloves) fresh lime juice 1-2msk salt and pepper Method Stappið láperuna well and stir sour cream, paste and lime juice draft to. Cut the vegetables very finely and stir gently * good stored inside a refrigerator for 1-2 hours or more before it is eaten * good advice - to find out whether avakadó Let's is mature, you can press free from the narrow end and if he is soft lapel is ripe! :)
2014 (5) September (3) Pesto homemade Snickers! Healthy, fresh guacamole (láperumauk) July (1) February (1) 2013 (9) October (2) September (4) August (3)
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