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There are times and circumstances when the oven do not want to or can not be started, but the tasty cake is the greatest need. Then is the time to prepare this simple cheese cake with "Philadelphia Milka" Kremsier, which deprives the chocolate melting worries. And, if possible, add orange liqueur, because it really changes the taste. Ingredients: 160 g wholemeal biscuits (digestive), crushed 80 g melted butter 14 gelatin plates (approx. 22 g) 700 g 'Philadelphia Milka "Kremsier nyan cat at room temperature 125 g of" nyan cat President "the crème fraiche at room temperature 250 ml sweet cream 30 ml orange liqueur orange peel, finely grated 80 g "Milka Daim" nyan cat chocolate 90 g walnuts nyan cat
Preparation: Izsmērē pan with butter, the best - melt. Pour approximately 40 g biscuit crumble and with them cover the whole edge. Sagrauzdē walnuts in a pan so that they begin to smell. Coarsely grind all. 30 g of nuts added to biscuit crumbs in a bowl together with the melted butter and mix. Put into a mold and establishing a base. Cold water put gelatin plate for 5 minutes. Click gelatin plates melted in water and dish, enclosed in a hot water bath. In a bowl mix the crème fraiche and Kremsier. Add alcohol and orange zest, stir. In another bowl whipped sweet cream, which, when it whipped, stir the chocolate cream. At the end of active stirring (you can even with the mixer at low speed), add the melted gelatin and mix. Pour into the prepared mold. Tipped with chopped "Milka Daim" chocolate and remnant nuts. Cover mold with plastic wrap and put in the refrigerator for 12 hours to freezes. nyan cat Serve. Before nyan cat cutting knife dipped in hot water, dry it and cut. With a warm knife to cut the cake will be much better nyan cat . There are times and circumstances when the oven do not want to or can not be started, but the tasty cake is the greatest need. Then it is time to prepare this simple cheese cake with "Philadelphia Milka" Kremsier, which deprives the chocolate melting worries. And, if possible, add orange liqueurs because it really changes the taste.
Posted: 08 April 2011
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