Recent articles Sponge cake with condensed milk cream Chocolate - cherry cake

Hungry with pepper sprinkled salt - great food.
Biscuit: 300 g boned dates 1 cup flour 3 tablespoons sugar 2 tablespoons vegetable oil (unscented) 1/2 cup milk 1 teaspoon of apple vinegar (or lemon juice) 1 teaspoon baking powder 1/2 teaspoon nintendo baking soda
Cream: 150 g of "Philadelphia" cheese 50 g icing sugar 20 g butter nintendo 250 g canned cherries (pitted) 4 tablespoons cherry juice Dates pour a small amount of boiling water and leave for 2-3 minutes, then strained and allow to cool. Cooled dates sablenderē pureed. Deep bowl mix all the dry ingredients - flour, sugar, baking powder, baking soda. In a separate bowl, mix milk, vegetable oil, apple vinegar or lemon juice and cherry puree and all sablenderē homogenous mass. Then the dry ingredients added sablenderētajai mass and mix thoroughly. The resulting dough is laid about 18 cm large cake form and bake for 20-25 minutes at 180 C. Cream: With an electric whisk beat the "Philadelphia" cheese, butter and powdered sugar. Add 70 g of preserved cherries and continue to churn. The resulting cream in a refrigerator for about 30 minutes. The finished biscuits cool and cut horizontally into 2 parts. Each biscuit soaked with cherry juice (2 tablespoons for each round) Basic biscuits Serving placed on a plate and cover over a little cream, arranges about 100 g cherry and again covered with a little cream. Place the next layer of sponge cake and a little pressed it. With the remaining cream pārziež cake toppings and sides. Garnish with remaining chocolate chips and cherries. About 1 hour cake at room temperature and then ivieto refrigerator for about 3 - 4 hours. Recommend to friends:
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