60 minutes

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Based on 20 ratings tibia Stars 3:46
Ingredients: 25 ounces mascarpone 1.5 tablespoons sugar 2 eggs 2 packages vanilla sugar 20 ounces tibia of cold coffee ladyfinger 3 + 4 tablespoons sugar, wee wee konyakaroma konyakaroma the cream unsweetened cocoa powder
The cold sugary coffee swirled the sponge fingers. Placed in the bottom half of the sponge cake in a bowl, this is half the cream, then the remaining sponge cake and remaining cream. Sprinkle the top with unsweetened cocoa powder to taste.
Unsweetened cocoa powder ladyfinger sugar Cocoa Coffee mascarpone vanilla sugar eggs
60 minutes
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