Directions: whip the egg yolks with the sugar and the water. Stir in the baking powder and cocoa powder mixed with flour, and then rotated into the hard foam of egg proteins. Baking paper-lined baking sheet simítjuk.180fokra tűpróbáig bake in preheated oven. Melt the chocolate over the water vapor, manga and then allowed to cool to lukewarm. The mascarpone is mixed with powdered sugar and then added into the melted chocolate and rotating the bobbin 2 dl cream foam. The 3 oz cream 3ek powdered sugar and beat habfixálóval foam. A glass bowl or deep jénaiba layered ingredients as follows. On the bottom is a chocolate sponge cake cut into cubes half, which meglocsolhatunk little rum. Rásimítjuk for the chocolate cream half and then dividing the top half of the raspberries and half coated with the cream. Then the remaining rum and chocolate sponge cake cubes, cream raspberry follows eventually accumulate on top of the remaining cream. Store in the refrigerator until serving.
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