Ingredients: 560 ml heavy cream 75 ml 250 g Mascarpone Marsala (wine liqueur) or rumaroma 5 tablespoons brown sugar 300 ml strong coffee 175 g (one package), ladyfinger Dutch cocoa powder 2 tablespoons sofia plus of chopped dark chocolate to taste
Preparation: cream, mascarpone, Marsala and sugar in a bowl, mix together until the cream is not homogeneous. Put the coffee in a bowl, dip the sponge fingers into it for a few seconds, but be careful not to completely repriced! Put down a layer to open the bottom of a bowl, use about half the package. sofia plus Then pour the cream half and half finely chopped chocolate. Then come have coffee with a layer of sponge fingers, sofia plus cream and chocolate. When you're done, cover the bowl with foil or folpackkal, and let stand for a few hours or the whole night through, to achieve the flavors together. Before you find, sprinkle the top with cocoa powder, possibly with extra chocolate.
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