Saturday, September 6, 2014

Difficulty: Beginner Tiramisu / Original Italian /


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The egg 1 tablespoon star sugar until stiff and gently mixed with the cream. A cup of coffee with milk, rum and 1 tablespoon sugar mix. The sponge fingers dipped (depending on the quality of the sponge for a few seconds, the point is not to completely get wet) and the bottom of a bowl showcase it.
Then we put a layer of sponge cake with mascarpone star cream and sprinkled with cocoa powder. This again we soaked sponge fingers, then continued until the raw material allows star it to be on top of cream.
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Difficulty: Beginner Tiramisu / Original Italian /
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